{"id":2570,"date":"2023-10-04T08:42:58","date_gmt":"2023-10-04T06:42:58","guid":{"rendered":"https:\/\/skp.si\/?post_type=dogodek&#038;p=15505"},"modified":"2024-08-08T10:08:25","modified_gmt":"2024-08-08T09:08:25","slug":"teden-dolenjske-kulinarike","status":"publish","type":"tribe_events","link":"https:\/\/skp.si\/portal-znanja\/dogodek\/teden-dolenjske-kulinarike\/","title":{"rendered":"Teden dolenjske kulinarike"},"content":{"rendered":"<p>Vabljeni ste na teden brezpla\u010dne poku\u0161ine od 9. do 14. oktobra, na Mestnem trgu 17, v Ljubljani!<\/p>\n<p>Ob otvoritvi dogodka bo z vami predstavnica Kleti Kr\u0161ko, Mojca Kranjec, ki vam bo zaupala, kako poteka postopek klasi\u010dne pridelave penin, od \u010desa je odvisen okus in aroma penin in \u0161e veliko ve\u010d!<\/p>\n<p>Nato pa ste vabljeni vsak dan, med 16. in 19. uro, na poku\u0161ino dolenjskih specialitet, kot so kr\u0161kopoljske mesnine, cvi\u010dek in cvi\u010dkov \u017eele, siri, medenjaki, likerji in druge dobrote.<\/p>\n<p>Predstavljeni vam bodo najbolj\u0161i doma\u010di, dolenjski izdelki Kmetije Kukenberger, Ekolo\u0161ke kmetija Zabukovec, Vinske kleti Frelih, \u010cebelarstva Bo\u0161tjan Pun\u010du, Kmetije Karlov\u010dek, Evrosada, Kartuzije Pleterje, Sadjarske kmetije Uhan, Sirarne Gori\u0161ek, \u010debelarstva Evin gaj ter drugih lokalnih ponudnikov.<\/p>\n<p>Na dogodke se ni potrebno prijaviti<\/p>\n<hr \/>\n<p><a href=\"https:\/\/bfc55.r.a.d.sendibm1.com\/mk\/mr\/sh\/SMJz09SDriOHVbUBrUqYPmugcltu\/rkKZgyH9yBmQ\" target=\"_blank\" rel=\"noopener nofollow external noreferrer\" data-wpel-link=\"external\" class=\"wpel-icon-right\">Vabilo<i class=\"wpel-icon dashicons-before dashicons-external\" aria-hidden=\"true\"><\/i><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vabljeni ste na teden brezpla\u010dne poku\u0161ine od 9. do 14. oktobra, na Mestnem trgu 17, v Ljubljani! Ob otvoritvi dogodka &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-2570","tribe_events","type-tribe_events","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/tribe_events\/2570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/tribe_events\/2570\/revisions"}],"predecessor-version":[{"id":2784,"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/tribe_events\/2570\/revisions\/2784"}],"wp:attachment":[{"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/media?parent=2570"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/tags?post=2570"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/skp.si\/portal-znanja\/wp-json\/wp\/v2\/tribe_events_cat?post=2570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}